cancer Archives - Plan-It Lean
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cancer Tag

Your pH: Toxic or Alkaline?

With one out of two men and one out of three women in the U.S. traversing towards developing cancer, addressing one’s pH level, primarily through healthy meal plans, is a necessary exploration. If you, like most Americans, lean towards the acidic side, the acid medium...


Fats and Oils: the Good, the Bad & the Ugly

All fats and oils are not created equal! Any weight loss program, as we shall see, requires certain essential fats, which I discuss in my video Missing Nutrient - Essential Oils, and my blog The Essential Fatty Acids: Omega-3, 6, & 9. From a biochemical...


Activate Your Immune System and Beat Cancer

I query individuals daily on their stress levels and rate stress on a scale of 1 through 10, with 10 being extremely high. A minimum of 90 percent report stress at an 8 or 9 level. Not only is it high, but that level tends...


Antidepressants & Side Effects

I witness so many crossing my threshold "hooked" on antidepressants. Just the other night, I saw an ad for a new and improved antidepressant that listed cancer as a side effects. My husband asked me, "Can these drugs companies really advertise a drug that can...


Ask the Expert: Adaptogens

Q. I’ve heard serious buzz about Adaptogens as agents of healing any and everything!  What are they, how and why do they work so well? A. A complement to healthy diet plans for healing, adaptogens are quite simply, amazing!  Completely natural while being termed “herbals” they are plant...


Ask the Expert: Tap Water

Q. Is tap water really that bad for humans?  If it is then how problematic is it for babies and  elderly who have less hardy immune systems? A. The US has over 3000 water filtration plants of which 98% are archaic and completely lacking in sufficient...


Ask the Expert: GMO Foods

Q. I read Jeffrey Smith’s book – Seeds of Deception.   His seemingly unbiased research  makes GMO foods and their effects even scarier.  How do these foods affect our children?  Any studies on this?  A. The studies on genetically modified foods at this point are limited. ...

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